Dexter Russell V-Lo 6" Narrow Boning Knife 29013 V136N

Description

Dexter Russell V-Lo 6″ Narrow Boning Knife 29013 V136N

Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.

The V-Lo line is all about making chefs happy with quality and comfort. The handle is crafted with Santoprene and polypropylene. When combined, the softness of the Santoprene with the firm structure of the polypropylene creates a handle that is both comfortable and strong. The handle is soft to the touch and has the firmness you need to maintain complete control over the blade. The blades are manufactured from proprietary DEXSTEEL stain-free, high-carbon steel, and are individually ground and honed. You will never find yourself continuously sharpening the V-Lo blades because they have unique edge geometry for a long lasting blade edge. Let a V-Lo knife become a part of your cooking life today. NSF Certified. Made in USA.

Superior blade shape for easier slicing
Unique edge geometry for long lasting, easily restored performance
Hand honed to ultimate edge
Protective finger guard
Dex-Tex Armadillo texture handle for secure grip
Soft comfort with solid handle control
Proprietory DEXSTEEL blade

BLADE LENGTH	6
HANDLE LENGTH	5
OVERALL LENGTH	11
PRODUCT NUMBER	V136N-PCP
SKU	29013
WEIGHT	3.5 oz

Length: 11 Inches
Blade Length: 6 Inches
Handle Length: 5 Inches
Blade Material: High Carbon Steel
Blade Type: Flexible Narrow
Edge Style: Straight
Handle Color: Black Gray
Handle Material: V-Lo
Made in America: Yes
NSF Listed: Yes
Style: Stamped
Type: Boning Knives